Subject: "Food habits United States Statistics." - ECU Libraries Catalog Search Results

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Food consumption profiles of white and Black persons aged 1-74 years : United States, 1971-74
by National Center for Health Statistics (U.S.)
1978
Format: Book and Print

✔ Available

Call Number: Access Content Online

The diets of America's children : influences of dining out, household characteristics, and nutrition knowledge
by Lin, Biing-Hwan
1996
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.107/3:746

U.S. trends in eating away from home, 1982-89 : a survey by eating occasion, type of foodservice establishment, and kind of food
by Dumagan, Jesus C.
1995
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.34:926

Food-related time use : changes and demographic differences
by Anekwe, Tobenna D.
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

U.S. food commodity availability by food source, 1994-2008
by Lin, Biing-Hwan
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Americans' eating patterns and time spent on food : the 2014 Eating & Health Module data
by Hamrick, Karen S.
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Healthy eating index-2005 total and component scores for adults aged 20 and over : National Health and Nutrition Examination Survey, 2003-2004
by Ervin, R. Bethene
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Trends in nutrient intakes and chronic health conditions among Mexican-American adults : a 25-year profile : United States, 1982-2006
by Fryar, Cheryl D.
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food environment atlas
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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